Chocolate crème brûlée from Cooking for Jeffrey: A Barefoot Contessa Cookbook (page 231) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 26, 2019

    Baked 2 days ahead. Made 1/2 recipe using 3 egg yolks (no whole egg). It turned out perfectly. The coffee flavor really tempers the sweetness and richness. It's like super decadent chocolate pudding. The top crust was maybe thicker than it needs to be, but worked. Very good!

  • mayastonecastle on January 29, 2017

    Fantastic as so easy. Impressive enough for a dinner party, but can totally be made ahead and then just brûléed at the last second before serving. Highly recommend!

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