Alt-grain porridge with kimchi and jammy eggs from Bon Appétit Magazine, November 2016: The Thanksgiving Issue (page 48) by Chris Morocco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat berries or barley for spelt.

  • meggan on March 02, 2021

    I used some previously cooked farro and warmed it up with chicken stock, butter and parm. I should have added more kimchi but anything with jammy eggs is good.

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