Sesame carrot slaw from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors (page 54) by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on September 18, 2024

    Nice flavor and easy to prepare. But using a vegetable peeler creates slices that are decidedly not fork friendly even if they are pretty to look at. Next time I'll shred the carrots or use a julienne peeler.

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