Salmon chowder from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors (page 100) by Martha Stewart Living

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AlineLorieri on February 23, 2021

    This turned out so delicious! I used homemade chicken stock instead of fish as it was what I had, and I am glad I did. It was on the right level of fishiness for me. It was creamy, and rich in flavor. Have the first spoon and you won't be able to stop! I will definitely be making this again!

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