Peppers stuffed with fennel sausage and rice from 26 Grains: 100 Recipes That Use Wholesome Grains -- from Energising Breakfast Porridges to Delicious Dinners (page 188) by Alex Hely-Hutchinson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for sherry.

  • Indio32 on September 17, 2020

    Was really looking forward to this but it ended up being a bit Meh in a bland sort of way. Used M&S 'The Best' (their words!) sausages and upped the chilli. Unsure if it was just me but the cooking times seemed woefully under timed. Also the fennel seemed to be totally overwhelmed despite using a bulb & fennel seeds.

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