Vanilla cupcakes from Seriously Good! Gluten-Free Baking (page 28) by Phil Vickery

  • caster sugar
  • vanilla extract
  • tapioca flour
  • potato flour
  • glycerine
  • xanthan gum
  • superfine white rice flour
  • EYB Comments

    See recipe for flavour variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for flavour variations.

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