Vanilla cupcakes from Seriously Good! Gluten-Free Baking (page 28) by Phil Vickery
- caster sugar
- vanilla extract
- tapioca flour
- potato flour
- glycerine
- xanthan gum
- superfine white rice flour
-
EYB Comments
See recipe for flavour variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
