Rhubarb and custard pancakes from Seriously Good! Gluten-Free Baking (page 33) by Phil Vickery
- lemons
- caster sugar
- vanilla pods
- rhubarb
- brown rice flour
- custard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.