Roasted hazelnut cookies from Seriously Good! Gluten-Free Baking (page 47) by Phil Vickery
- rice flour
- golden syrup
- nutmeg
- caster sugar
- mixed spice (UK)
- xanthan gum
- margarine
- gluten-free cornflour
- roasted hazelnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.