Toffee chocolate fudge brownie muffins from Seriously Good! Gluten-Free Baking (page 60) by Phil Vickery

  • milk chocolate
  • cocoa powder
  • caster sugar
  • dark chocolate
  • dulce de leche
  • tapioca flour
  • white chocolate
  • potato flour
  • dark muscovado sugar
  • superfine white rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 18, 2016

    Seriously good! I never have 3 different types of chocolate for this, so I always make them with the one that I have to hand. These always disappear really quickly.

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