Toffee chocolate fudge brownie muffins from Seriously Good! Gluten-Free Baking (page 60) by Phil Vickery
- milk chocolate
- cocoa powder
- caster sugar
- dark chocolate
- dulce de leche
- tapioca flour
- white chocolate
- potato flour
- dark muscovado sugar
- superfine white rice flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.