Buttermilk breakfast muffins from Seriously Good! Gluten-Free Baking (page 64) by Phil Vickery

  • buttermilk
  • caster sugar
  • tapioca flour
  • potato flour
  • glycerine
  • xanthan gum
  • frozen blueberries
  • gluten-free oats
  • superfine white rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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