Coffee cupcakes with mocha fondant icing from Seriously Good! Gluten-Free Baking (page 70) by Phil Vickery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on December 18, 2016

    I've made these a lot! The cupcake batter isn't overly sweet, which is just as well because the icing is seriously sugary. I often leave some of the cupcakes un-iced; they're very nice on their own.

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