Rich fruit Christmas cake from Seriously Good! Gluten-Free Baking (page 108) by Phil Vickery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking fruit overnight.

  • etcjm on July 23, 2018

    Works and is like 'normal' Xmas cake. I omit the peel, cherries and whole almonds but that's because some of my family don't like them. My go to birthday cake or substantial cutting cake for visitors. Currently in the oven smelling gorgeous, very odd on a sunny day!

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