Pan-fried mushrooms in sage and cider cream with a potato, parsnip and wild rice cake, and beetroot relish from A Paradiso Year: Autumn and Winter Cooking (page 19) by Denis Cotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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