Pork scaloppine with radicchio from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors (page 212) by Martha Stewart Living

  • Marsala wine
  • radicchio
  • Show all ingredients...

  • EYB Comments

    Can substitute veal, chicken or turkey cutlets for pork tenderloin.

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Notes about this recipe

  • Eat Your Books

    Can substitute veal, chicken or turkey cutlets for pork tenderloin.

  • foodgloriousfood on April 03, 2022

    I make this with red cabbage instead of the radicchio. Try not to let the wine evaporate too much or there will be no sauce. I boosted the 2/3 cup of Marsala to 1 cup but could even add more.

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