Turnip roots and greens from Deep Run Roots: Stories and Recipes from My Corner of the South (page 68) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-baked turkey with pecan cranberry relish and warm sorghum vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 24, 2017

    A nice treatment for turnips and their greens, slightly better for the greens than the roots in my opinion. I used hakurei turnips, and they didn't need the full cook time.

  • DKennedy on February 27, 2017

    Episode 9 and 10 season 2

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