Watermelon tea from Deep Run Roots: Stories and Recipes from My Corner of the South (page 89) by Vivian Howard

  • tea bags of your choice
  • watermelons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on September 03, 2018

    The black tea and watermelon go nicely together. I agree with stockhom28 that it's a good way to use up leftover watermelon.

  • stockholm28 on July 28, 2017

    Ms. Howard says she doesn't like sweet tea because she prefers "the dry tannins of cold black tea to simple syrup over ice". I laughed out loud. I totally agree as I hate sweetened tea. This is pretty good. Could be a snapple flavor. It was a good way to use up some leftover watermelon. It has a hint of sweetness without that cloying sugar taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.