Slow-cooked limas from Deep Run Roots: Stories and Recipes from My Corner of the South (page 166) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vickster on October 20, 2017

    I don't usually cook dried beans in the oven, but this is a great way to cook them, especially lima beans. I did a quick soak before putting in oven and used smoked pork neck beans I happened to see at Grocery Outlet. They came out tender and creamy.

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