Corn grilled with bacon mayonnaise and pecorino Romano from Deep Run Roots: Stories and Recipes from My Corner of the South (page 227) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • PennyG on July 01, 2017

    Delicious! Though we didn't get a lot of bacon flavor. I think next time I might add some finely chopped bacon pieces to the mayonnaise. And this method could serve as a jumping-off point for various flavors. Will definitely be doing this again!

  • DKennedy on February 27, 2017

    Variation of recipe in episode 1, season 1

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