Stewed tomatoes from Deep Run Roots: Stories and Recipes from My Corner of the South (page 270) by Vivian Howard

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Notes about this recipe

  • MelMM on February 03, 2019

    5-26-2017 Delicious, slightly sweet, tomato recipe. This has become a summer standard for me.

  • TrishaCP on August 18, 2017

    This was delicious! A great way to use second tomatoes that isn't pasta sauce. I used cornmeal to thicken, and after sitting for a while, it did clump together a bit. Not necessarily bad, but a bit noticeable. I used less than half a batch for the recipe with grilled squash and basil, and now I have leftovers in my freezer for the winter.

  • southerncooker on March 11, 2017

    Made this to use in the Stewed Tomato Shirred Eggs with Ham Chips for our Sunday breakfast. Had to eat some of the stewed tomatoes as soon as they were done and they were delicious. I know they will be even better when I can get some summer tomatoes so I'll be making these again.

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