Buttermilk orange rice pudding with pistachio from Deep Run Roots: Stories and Recipes from My Corner of the South (page 293) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prvrbs31gal on February 11, 2017

    I didn't add the buttermilk or the pistachios at the end because I thought it was perfect without them. Loved that unlike most rice pudding recipes, I didn't need leftover rice to make it. The perfect amount of spice.

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