Sweet potato onion bread from Deep Run Roots: Stories and Recipes from My Corner of the South (page 321) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on February 20, 2017

    I am so glad this recipe is included in the book! At some point during the PBS series an episode focused on The Chef and the Farmer decision to discontinue serving complementary bread and changing over to a bread service for a nominal fee. I love that the show discusses these kinds of decisions!!! This is the bread recipe they introduced when they started their bread service. The feedback online indicates it is absolutely delicious. I can't wait to make it.

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