Fresh sausage from Deep Run Roots: Stories and Recipes from My Corner of the South (page 363) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 23, 2017

    I'm normally not a fan of store-bought breakfast sausage, but this was really good. I followed the recipe as written but I think I will try it with the dried spices variation mentioned in the headnote next time just to compare.

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