ENC-style buttermilk biscuits from Deep Run Roots: Stories and Recipes from My Corner of the South (page 366) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on July 26, 2020

    Severely lacking in salt. I'll try doubling or tripling next time though I'll probably just go elsewhere for biscuits. Laborious, too, though the texture is fantastic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.