Baked pimento cheese and sausage from Deep Run Roots: Stories and Recipes from My Corner of the South (page 370) by Vivian Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on March 23, 2017

    The pimento cheese was seriously addictive. It's also well-worth making her fresh sausage recipe since I found it superior to store bought.

  • southerncooker on March 19, 2017

    Daughter and I enjoyed and even son did and he doesn't normally like pimento cheese. We ate it with Ritz crackers and daughter and I with bread and butter pickles and son with dill pickles.

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