Big bone-in pork chops with pickled peanut salad from Deep Run Roots: Stories and Recipes from My Corner of the South (page 394) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus sweet potato butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on February 03, 2019

    7-4-2017 I made this with tofu instead of pork. The brining time needs to be reduced for tofu, and the salt reduced, as tofu absorbs the brine more than pork would. I smoked this on the big green egg. It is important to prepare the mustard seeds properly to get the bitterness out. Taste the seeds before using!

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