Summer vegetable scallion pancakes from Deep Run Roots: Stories and Recipes from My Corner of the South (page 406) by Vivian Howard

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Notes about this recipe

  • ksg518 on September 28, 2022

    These were good but I couldn't help but think they needed some sort of extra seasoning. Perhaps I should have served them with the recommended stewed tomatoes. The idea of using the sliminess of more mature okra to bind the pancakes is a great idea.

  • MelMM on February 03, 2019

    6-18-2017 This is summer on a small plate. There's a bit of genius to this recipe, in that it is making use of the sliminess of okra to bind the pancakes. I used rice flour instead of AP, and a chia "egg".

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