Twice-baked collard potatoes from Deep Run Roots: Stories and Recipes from My Corner of the South (page 430) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • janichkokov on July 19, 2024

    Labor intensive (it requires two other recipes to make) but absolutely delicious, showstopping, and perhaps surprising, considering how humble the ingredients. I think this would be great for a special occasion with guests coming over, because you can prep em ahead of time.

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