Collard dolmades with sweet potato yogurt from Deep Run Roots: Stories and Recipes from My Corner of the South (page 438) by Vivian Howard

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Notes about this recipe

  • SheilaS on January 04, 2019

    I've made these a few times now and they are delicious! I prefer to make them a bit smaller than written, using ~ 1T filling instead of 2T which makes for a nice 2-3 bite appetizer. The sweet potato yogurt sauce is delicious with a bit of heat from the cayenne and tanginess from the lemon juice and zest. I prefer to reduce the amount of honey as the roasted sweet potatoes are usually quite sweet on their own

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