Country ham-wrapped and roasted peaches from Deep Run Roots: Stories and Recipes from My Corner of the South (page 456) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 26, 2017

    Peach wedges get wrapped in thin slices of smoked country ham (I subbed prosciutto) and roasted. They're served on gingered goat cheese (goat cheese, buttermilk & grated, fresh ginger) with a drizzle of balsamic honey and a sprinkle of the Viv's Addiction sweet & spicy pecans (also in the book). Assuming the spiced nuts are done ahead, this comes together very quickly. It's also best served while still warm from the oven so you get the best of the crispy ham, warm, juicy peach, cool, gingery cheese and spicy, crunchy nuts. Very decadent.

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