Stewed rutabagas from Deep Run Roots: Stories and Recipes from My Corner of the South (page 470) by Vivian Howard

  • rutabagas
  • smoked bacon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter-baked turkey with pecan cranberry relish and warm sorghum vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on July 02, 2017

    This was very good. I had young (unwaxed) rutabagas with the greens attached and they were wonderful prepared this way. Would be a good dish for Thanksgiving. M really liked it too.

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