Arancini with tomatoes and peas (Arancini con pomodoro e piselli) from Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (page 67) by Paola Bacchia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for brown onions, the book's "Livia's meat sugo (Il sugo di Livia) for the book's "Pea salsa (Salsa di pomodoro e piselli) specified in this recipe, and peanut oil or sunflower oil for grapeseed oil. Can bake for fry.

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