Peruvian potato soup (Locro de papas) from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 67) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 27, 2017

    I went to a class last evening taught by Raghavan, highlighting recipes from this book. This had lovely flavors though I think the cooking school staff served this a bit thicker than Raghavan intended. The texture was not at all soup like (perhaps due to multiplying it to accommodate the class size). I would try this at home though, adding or subtracting liquid as necessary, to ensure a soup-like texture.

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