Nepalese potato salad from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 92) by Raghavan Iyer

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Notes about this recipe

  • jenmacgregor18 on March 12, 2026

    This wasn’t really for us. I wasn’t crazy about the seasoning, but I really didn’t care for the texture of the yogurt dressing. It was kind of off-putting. A lot of the moisture was sucked up by the potatoes, and what was left had a weird viscosity. As much as I would prefer a lower fat dressing for health reasons, I think it needed more fat to be appealing.

  • jenburkholder on July 08, 2020

    This was good, in an unusual way. The mustard oil adds a sharp pungency that we found polarizing. We omitted the peas due to anti-pea prejudice in the household.

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