Yukari Sakamoto's Japanese potato salad from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 97) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • TrishaCP on August 28, 2017

    This was an interesting dish and I can't say I've really had a potato salad like it before, where the potato is riced rather than chopped/diced. I'm not sure if I totally appreciated that texture with the cucumbers mixed in, but it was all eaten and was nice to do something different. We used about half of the ham specified by the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.