Moroccan potato stew with saffron biscuits from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 126) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 27, 2017

    I went to a class last evening taught by Raghavan, highlighting recipes from this book. I have to say I didn't really care for this dish. I'm not sure the texture the cooking school staff served up was as Raghavan intended. It was a bit thick and gluey to me (perhaps due to being multiplied for the class size). I don't know if I liked it enough to try it again at home.

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