Pommes de terre Anna with cardamom & nutmeg from Smashed, Mashed, Boiled, and Baked...and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes (page 188) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 29, 2017

    The texture of this was as described - crisp top and bottom with a creamy interior - even though I used olive oil in place of butter and a much smaller amount of it as well (only 3 tbsp). The spices were a little overwhelming and I suspect butter might have mellowed them.....next time I'll just reduce the amount.

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