Tomato and green pepper salad, Fez style from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 70) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 12, 2021

    I've been making this salad since forever; I like all the salads in this chapter, but especially this one. Well, tonight I had some rather coarse whole-wheat pasta I wanted to use up, and I tried serving it with the tomato and green pepper salad as a sauce. Worked like a charm.

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