Sliced tomato and onion salad from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 73) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for Spanish onions.

  • tarae1204 on February 26, 2023

    This salad is a classic Moroccan dish, and greater than the sum of its parts. The ingredients, when combined in perfectly proportioned amounts, make an easy and delicious side salad.

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