Steamed noodles with meat (Sheriya miftoon) from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 165) by Paula Wolfert

  • cooked lamb
  • thin spaghetti
  • Show all ingredients...

  • EYB Comments

    Can substitute vermicelli or thin egg noodles for thin spaghetti; and cooked pigeon, cooked chicken or cooked giblets for cooked lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermicelli or thin egg noodles for thin spaghetti; and cooked pigeon, cooked chicken or cooked giblets for cooked lamb.

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