Beef stew with chick-peas (Sefrina) from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 268) by Paula Wolfert

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  • EYB Comments

    Dried chickpeas require soaking overnight. Can substitute saffron for turmeric. Requires 6 hours cooking time.

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  • Eat Your Books

    Dried chickpeas require soaking overnight. Can substitute saffron for turmeric. Requires 6 hours cooking time.

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