Neopolitan taralli (Taralli Napoletani) from Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (page 170) by Paola Bacchia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cbk15 on June 08, 2022

    I really loved these! I used a mix of rendered bacon fat and olive oil as the recipe headnote stated these are traditionally made with a kind of pork fat. This resulted in a super umami flavor and a lovely light and soft but crispy "breadstick" like texture for lack of another way to describe it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.