Steamed leeks from Vegetarian Cooking for Everyone (page 385) by Deborah Madison

  • extra virgin olive oil
  • leeks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb butter; Salsa Verde; Salsa verde with walnuts and tarragon; Moroccan green sauce (Chermoula); Cilantro salsa; Parsley-caper sauce; Pesto; Tomato-basil pesto; Garlic mayonnaise (aioli); Tarragon mayonnaise with capers; Romesco sauce; Mustard vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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