Mushroom "cappuccino" bisque from Inn on the Twenty Cookbook (page 41) by Anna Olson and Michael Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on February 17, 2017

    Served as a second course for a dinner party. This is a a simple to prepare, elegant soup that everyone enjoyed. Will be making this again.

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