Chocolate, nut and coffee ice-cream cake from Best Food Desserts (The Australian Women's Weekly New Essentials series) (page 96) by Australian Women's Weekly

  • dark chocolate
  • instant coffee powder
  • Show all ingredients...

  • EYB Comments

    'Cake' must be made in stages, with each layer frozen before the next is added.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    'Cake' must be made in stages, with each layer frozen before the next is added.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.