Granola from Inn on the Twenty Cookbook (page 170) by Anna Olson and Michael Olson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 27, 2016

    I've been using this recipe for granola for about fifteen years now. Inn on the Twenty used to serve this for breakfast all of the time. Delicious and easy to remember the proportions if you don't have the recipe handy. I've since diverisfied the "sweet", using maple syrup in place of honey, and for the grains, half a cup of rye or spelt flakes for the less oats.

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