Chicken Normandy (Chicken à la Normande) from The Hairy Bikers' Chicken & Egg (page 166) by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on July 02, 2023

    Absolutely delicious. A tiny bit fussy, but well worth the effort. Will definitely make again when I want to impress someone. I subbed regular cream for creme fraiche, because I didn't have any, I don't think it made a huge difference. Could also have used sour cream. I reduced the recipe to a single portion and ate it with roasted green beans.

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