Pan-fried chicken thighs with bacon and red wine from The Hairy Bikers' Chicken & Egg (page 210) by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 13, 2023

    I found this extremely salty, even though I didn't add any salt beyond seasoning the chicken before cooking as instructed. Possibly because the sauce reduced too much: I did add more water towards the end though. Overall this was nice enough (or would have been if less salty) but not the sort of dish I'd go out of my way to make again.

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