Chicken and spelt risotto from The Hairy Bikers' Chicken & Egg (page 246) by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 20, 2021

    I made this with buckwheat instead of spelt, it was great! Wasn't sure what to expect, but the flavours and textures were lovely. I used a sweet wine instead of dry Marsala which made it a little too sweet overall, next time I'd probably stick to normal dry white wine.

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