Chicken vindaloo from The Hairy Bikers' Chicken & Egg (page 258) by Si King and Dave Myers and Hairy Bikers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow time to marinate, preferably overnight.

  • etcjm on April 24, 2023

    Very good, easy recipe. It says overnight marinade, but was still great after 2 hours. Used tinned cherry tomatoes and finished in the oven for ease. Yes it was hot, but it had great flavour and I'm looking forward to the leftovers.

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