Pasta with chickpeas (Pasta e ceci) from The Complete America's Test Kitchen TV Show Cookbook, 2001-2017: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 983) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on February 02, 2023

    I kept putting off making this dish because it just sounded "meh". But, the sum was greater than its parts, and it tasted really good. I used bacon instead of pancetta, and orzo instead of ditalini. It was very good, a little bit loose on the first night I prepared it (definitely thickened up as leftovers). I would make this again.

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